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Beer Brewery
One of the coolest styles in the BJCP (Beer Judge Certification Program) as its development came out of American Homebrewing! This is where our Brown comes from as well. We keep this beer riding a line between chocolate bitterness and coffee roast and support it with American Hops as well. Brown Beer is one of our favorite styles and has a lengthy history due to the fact that most malt kilning plants in ages past were using direct heat to roast and kiln. It was a lot harder to keep malt light in color back in the day, but we've got most of it down to a science now.
Contact High is our summer seasonal inspired by the American craft movement. We made this wheat ale exciting by adding pacific northwest hops and dry hopping with orange zest. Contact high pours a bright orange hue with a bit citrus aroma. citrus zest + hops + wheat = summer.
Double Rye IPA

imperial ipa

Broadway Brewery
Columbia, Missouri
Zwickel

Münchner (Munich)-Style Helles

Urban Chestnut Brewing Company
St. Louis, Missouri
Art of Neurosis

American-Style Imperial Stout

2nd Shift Brewing Co
New Haven, Missouri
Odinson

American-Style Imperial Stout

Modern brewery
St Louis, Missouri
Heres what I've been goofin around with for a while. I love belgian wits on hot summer days (or freezin your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers to make it even better. Tart and refreshing, with a hint of something.
A golden-colored, medium-bodied, crisp and refreshing ale. This style, which originated in Cologne, is well balanced, mild mannered, and a perfect companion for any occasion.