Katy

Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.

Beer details
  • Style: Wild Beer
  • ibu: 15
  • abv: 5.40
Brewery
2nd Shift Brewing Co

2nd Shift Brewing Co

New Haven, Missouri

http://www.2ndshiftbrewing.com/