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Beer Brewery
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
American pale wheat ale with a floral finish
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV
German-style sour wheat beer brewed with raspberries
Tart-tastic

American-Style Sour Ale

New Belgium Brewing
Fort Collins, Colorado
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.
A Unique Dry-Hopped Sweet Tart Sour Mash Ale
Honey Wheat

American-Style Imperial Stout

Broadway Brewery
Columbia, Missouri
Heres what I've been goofin around with for a while. I love belgian wits on hot summer days (or freezin your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers to make it even better. Tart and refreshing, with a hint of something.
Fresh as Helles

Münchner (Munich)-Style Helles

Boston Beer Company
Breinigsville, Pennsylvania
This West Coast/Rocky Mountain-style India Pale Ale is back-hopped for a more intense hop bitterness, flavor and aroma without the balance of caramel malts like our Midwest-style Baldock IPA. It has medium-high alcohol content, high fruity, floral and citrus-like American-varietal hop character, deep golden color and medium maltiness.
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
Boone County Brown is a rich brown porter style beer that is surprisingly easy to drink with a remarkably smooth finish. Leaving behind notes of dark chocolate and roasted coffee. With a full bodied caramel backdrop, Boone County Brown is a smooth and mellow beer that is beyond satisfying.
Delphian

Wood- and Barrel-Aged Sour Beer

Alpha Brewing Co
St. Louis, Missouri
Brewer’s Description: A hybrid of our favorite hefe brewed w/ midnight wheat for a subtle roast while retaining its banana flavor & aroma w/ an extra punch of peanut butter flavor
Premium Golden Pilsner

German pilsner

Griesedieck Brothers Brewery
Roadie

Radler

Great Divide Brewing Company
Denver, Colorado
An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness. Abraxas is brewed with unique ingredients intended to challenge and excite the palate. It may be enjoyed right away or allowed to age in the bottle. Vertical tastings are encouraged. Perennial Artisan Ales is a small batch craft brewery dedicated to producing unique, premium beers. Our beers are brewed with the experimental, seasoned craft beer drinker in mind
Four More Years

Barrel Aged Sour With Raspberries and Honey

Excel Brewing Company
Breese, Illinois
Vanilla Bean Buffalo Sweat is a combination of our award-winning oatmeal cream stout, Buffalo Sweat, with whole Ugandan vanilla beans. The result is the natural espresso-chocolate flavors of Buffalo Sweat infused with the sweetness of vanilla. It’s an exceptional treat on a cold winter’s night.
One of the coolest styles in the BJCP (Beer Judge Certification Program) as its development came out of American Homebrewing! This is where our Brown comes from as well. We keep this beer riding a line between chocolate bitterness and coffee roast and support it with American Hops as well. Brown Beer is one of our favorite styles and has a lengthy history due to the fact that most malt kilning plants in ages past were using direct heat to roast and kiln. It was a lot harder to keep malt light in color back in the day, but we've got most of it down to a science now.
Green Goliath

American Double / Imperial IPA

Modern Brewery
St Louis, Missouri
Our flagship Pale Ale is a smooth, balanced, copper-colored session beer with mildly spiced flavor and aroma from the East Kent Goldings hops. The bready, lightly caramel malt complements the hint of fruitiness contributed by the London Ale yeast, making it satisfying and authentic; the perfect flagship beer for Schlafly. Sixteenth century brewers created amber beers by using a form of coal called coke to roast their grains. Coke burns hotter and more steadily than wood without imparting the foul odors from coal. It allowed brewers to produce caramel malts that were paler alternatives to the common brown porters. At about the same time, Flemish migrants introduced hops to English beers and soon this ale became the chosen style of England from the mid-16th century until the end of the 20th century. Today, brewers outside England have adopted the Pale Ale and made it one of the leading styles of the American craft beer movement.
New! A Munich Style Helles. Golden and medium-bodied, it has a fresh noble hop character and lightly toasted malt flavor. This classic summer time lager is made for the warm, lazy days of Summer in America's heartland.
Cicero's House Beer
Six Mile Bridge Irish Red Ale

Irish Red Ale

Six Rivers Brewery
Mckinleyville, California
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White. This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).
Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Very refined and complex. Hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar.
Schlafly Raspberry Cider

Hard Cider

The Saint Louis Brewery
Saint Louis, Missouri
Irish Red

Irish Red

Six MIle Bridge
Saint Louis, Missouri
An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. #hopoutforanosh ..setting new trends for beer vocabulary, "this IPA is Hop Notch."
Rye by Night

Black Rye IPA

Heavy Riff Brewing Company
St Louis, Mo
Mycernary

Imperial IPA

Odell Brewing Company
Fort Collins, Colorado
Belgian Pale Ale

American-Style Imperial Stout

Earthbound Brewing
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships. Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships
Cat Spit Stout Ale

American-Style Stout

2nd Shift Brewing Co
New Haven, Missouri
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. The name "Belgian White" is a reference to the cloudy white which has been brewed in Belgium for about 300 years. This type of ale is brewed with malt wheat and oats. It is unfiltered which allows protein and yeast to remain suspended in the beer and creates the cloudy appearance. This also adds to the smoothness and full body of the beer.
Root Beer

Root beer

Fitz's
Late Night Karate Kicks is made with Highlander Grog coffee roasted by St. Louis’ own Chauvin Coffee Co. Not just for breakfast, Late Night Karate Kicks is black as night with a coffee kick that will keep you rocking all night long!
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Citrapolis

American IPA

Modern Brewery
St Louis, Missouri
Our flagship lager, pronounced ‘zv-ick-el’, is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast), naturally cloudy bier.
This cider has a slight golden pink color. This strawberry infused cider is a semi-sweet cider with a wonderful balance of sweetness and acidity.
Easy Apple

American-Style Imperial Stout

Angry Orchard
Cincinnati, Ohio
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Apple Nectar

Cyser/Mead

Redstone Meadery
Boulder, Colorado
The particular character and the unique taste of "Delirium Tremens"result from the use of three different kinds of yeast. Its very original packing and the colourful label contribute to its success.