Browse beers


  • Backwoods Bastard Founders Brewing Company

    10.20 ABV - 50 IBU Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

  • 2015 Blushing Monk Founders Brewing Company

    9.20 ABV - IBU Blushing Monk is brewed with a ridiculous amount of raspberries and with a Belgian yeast strain that keeps our head cellar operator from sleeping for a week. It pours a stunning deep berry red and, at 9.2% ABV, has a surprising kick.

  • Simcoe Ninja Pipeworks Brewing Company

    9.50 ABV - IBU A new clan of Ninja is ready to do battle with your taste buds. A true warrior, the Simcoe Ninja’s only foe is the bland. With massive notes of pine and citrus, Simcoe Ninja will slash at your senses and leaves you thirsty for another bottle.

  • Sucré (2014) The Bruery

    16.90 ABV - IBU

  • So Happens it's Tuesday The Bruery

    11.30 ABV - IBU

  • Lolita Goose Island Beer Company

    7.00 ABV - 32 IBU Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.

  • Old Stock Ale (2011) North Coast Brewing Company

    12.50 ABV - 36 IBU Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.

  • Barrel Aged Hibernation Ale (2014) Great Divide Brewing Company

    10.50 ABV - IBU

  • Barrel Aged Hibernation Ale Great Divide Brewing Company

    10.50 ABV - IBU

  • Roja du Kriek Jolly Pumpkin Artisan Ales

    7.20 ABV - IBU La Roja is brewed in the Flanders tradition. We blend this beer from oak barrels where the beer has been aging for 12 months or longer. We’ve added 10 lbs. of cherries and let this beer mature for additional time in the firkin. Truly an ale of grace and distinction. La Roja is a beer that we offer year round. Roja du Kriek is a beer that we made special for you at the Great Taste of the Midwest. Mahalo Plenty.

  • Calabaza Boreal Jolly Pumpkin Artisan Ales

    7.00 ABV - 40 IBU Brewed and bottled by Jolly Pumpkin Artisan Ales, Dexter, Michigan. A collaboration with Anchorage Brewing Company, this ale is brewed with grapefruit peel, juice, and peppercorns. Oak barrel aged and bottle conditioned. He who fights with monsters should look to it that he himself does not become a monster. And when you gaze long into an abyss the abyss also gazes into you. Nietzsche When introspection fails, it's time to look outward for inspiration, perhaps Northward! One of the people who inspired me this past year is my friend Gabe Fletcher of Anchorage Brewing Co. We brewed this beer together. I hope it inspires you. Northward!

  • Hommel Bier Perennial Artisan Ales

    5.90 ABV - 35 IBU A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain. The result is a beer with earthy and spicy tones from the yeast and a slight orange note contributed by the hops.

  • Fierce Off Color Brewing

    3.80 ABV - 3 IBU

  • Hell Surly Brewing Company

    4.50 ABV - 20 IBU Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light). It's fiendishly drinkable, and you don't have to sell your soul to get another.

  • Furious Surly Brewing Company

    6.50 ABV - 99 IBU A tempest on the tongue, or a moment of pure hop bliss? Brewed with a dazzling blend of American hops and Scottish malt, this crimson-hued ale delivers waves of citrus, pine and caramel-toffee. For those who favor flavor, Furious has the hop-fire your taste buds have been screeching for.

  • The Abyss (2014) Deschutes Brewery

    11.00 ABV - IBU

  • Pinner Session IPA Oskar Blues Brewery

    4.90 ABV - 35 IBU How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? That’s the challenge we answered with PINNER Throwback IPA. This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.

  • Old Chub Nitro Oskar Blues Brewery

    8.00 ABV - 25 IBU Just like Old Chub... but on NITRO! A brobdingnagian celebration of rich malts and smoked grains creates a smooth finishing character for the herculean size of this Scotch Ale (8% A.B.V./30 IBU). The first American craft nitro beer in a can, Old Chub Nitro Scotch Ale takes the big, bold original favorite and adds the creamy, velvety mouth-feel that only nitro can add and makes this local Colorado nitro unique.

  • Tropical Pale Ale Boulevard Brewing Company

    7.20 ABV - IBU

  • Saison-Brett Boulevard Brewing Company

    8.50 ABV - 38 IBU Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

  • Tank 7 Boulevard Brewing Company

    8.50 ABV - IBU

  • Mocha IPA Stone Brewing Co.

    9.00 ABV - 80 IBU Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed...thoroughly.

  • RuinTen IPA Stone Brewing Co.

    10.80 ABV - 110 IBU We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. You're welcome.

  • Delicious IPA Stone Brewing Co.

    7.70 ABV - 80 IBU Bottle description: Great beer is for everyone and anyone with the good taste to recognize it, not just a niche group like us über beer geeks. So, when we developed this pleasantly bitter, deliciously citrusy, hop-driven IPA, we took it as an opportunity to go a step further and do something we’d spent over a year researching and perfecting: creating a beer that makes it possible for nearly everyone to experience our aggressive, no-holds-barred approach to craft brewing. It’s a flavorful, cutting-edge, modern-day IPA for everyone. Lemondrop and El Dorado hops provide plenty of fruity citrus character and a burst of hop zing that sings on the palate. We’re proud to present it to those who already know us for our IPA prowess and to those who, so far, have only heard the legends.

  • The Beast Avery Brewing Company

    16.83 ABV - 63 IBU The Beast is a seducer – accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum. Dates, plums, raisins and molasses are dominant in a rich vinous texture. Cellarable for 10+ years. The Beast is the first installment of “The Demons of Ale” series.

  • A Bretter Day Two Brothers Brewing

    5.50 ABV - IBU Brewed as a quintessential beer to quench your thirst on a hot summer day, "A Bretter Day" is Two Brothers' take on a Biere de Mars ale. Featuring their house Brettanomyces yeast to create a flavorful, sessionable ale that tastes like the best days of summer - dry, earthy, and slightly sweet.

  • Upside Brown Brewery Ommegang

    7.00 ABV - IBU

  • Mosaic Hennepin Brewery Ommegang

    7.70 ABV - IBU

  • Apple Raspberry Vander Mill Winery, Cider Mill & Microbrewery

    6.90 ABV - IBU

  • Gift of the Magi (2011) The Lost Abbey

    9.50 ABV - IBU It seems that everyone knows the story of the Three Kings. Sent to follow the star in the sky each brought a gift for the baby they sought. One King brought Gold, the other Frankincense and the other Myrrh. Many breweries produce a Christmas Seasonal beer and this is our beer to celebrate the holiday season. Gold in color and bittered with the bark of Frankincense, we have even used the smallest amount of Myrrh which is an herb that has roots in ancient winemaking as well. The beer starts off with an initial malt sweetness that fades into a firm but subtle hop presence. The lager yeast and cold maturation ensure a crisp smooth finish. As the beer matures, the Brettanomyces added at bottling will become more pronounced and a drier beer will evolve.

  • Carnevale Ale The Lost Abbey

    8.00 ABV - IBU

  • Judgement Day The Lost Abbey

    10.50 ABV - IBU A massive beer in every sense of the word, Judgment Day is layered with flavors from the raisins, dark malt, alcohol and yeast all battling for the forefront of taste. The flavors of the beer lend well to pairing with a sweet dessert, or can be the end of a meal itself. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries produce a version of beer which ages incredibly well for many years to come. And, since none of us knows when the end of the world is coming, we suggest you stock up with lots of Lost Abbey beers so that when the end of the world magically appears from no where, you'll have a beer or two on hand for even the stingiest of angels. Available in 750ml bottles and on draft at select inspired locations.

  • Deminimus Blanc Penrose Brewing Company

    3.20 ABV - 10 IBU Session Sour Bright Gooseberry, lychee and fruit aromas of white grapes from the Hallertau Blanc hops lead into a dynamic middle before a crisp lactic snap for a bright, tangy finish.

  • Lake Erie Monster Great Lakes Brewing Company

    9.10 ABV - 72 IBU An unfiltered imperial India pale ale with huge hop flavor. A beer this distinctively hoppy inspires many a tall tale. And they don't come taller than South Bay Bessie, the legendary monster that roams the shallow depths of Lake Erie.

  • Little Brett Allagash Brewing Company

    4.60 ABV - IBU Little Brett is a hazy, straw-colored beer featuring an aroma bursting with pineapple and notes of bread crust. Pineapple continues through the flavor with additional notes of fresh cut grass. A mild tartness in the finish is nicely balanced with a pleasant hop bitterness. Brewed with Allagash 2-row malted barley blend and pilsner malt, and both hopped and dry hopped with 100% Mosaic hops, Little Brett is completely fermented in stainless with Allagash's house strain of Brettanomyces yeast.

  • James Bean Allagash Brewing Company

    10.30 ABV - IBU James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added. We use coffee from right here in Maine.

  • Allagash White Allagash Brewing Company

    5.00 ABV - 28 IBU Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Awards: Gold, World Beer Cup 2010 Bronze, GABF 2010 Gold, GABF 2005 Silver, World Beer Cup 2004 Gold, GABF 2002 Bronze, World Beer Cup 2002 Gold, World Beer Cup 1998

  • California Lager Anchor Brewing Company

    4.90 ABV - IBU Anchor Steam's® roots go back to the Gold Rush, long before icehouses and modern refrigeration made traditional lagers a viable California option. In 1876, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State, a little brewery named Boca created California's first genuine lager. Anchor California Lager® is our re-creation of this historic beer. Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager® a delicious celebration of California’s unique brewing heritage.

  • Daisy Cutter Pale Ale Half Acre Beer Company

    5.20 ABV - IBU A west coast Pale Ale chock-full of dank, aromatic hops. This one's a screamer, horde it.

  • Barrel Aged Shipwreck Porter Arcadia Brewing Company

    12.00 ABV - IBU The Baltic-style porter has a robust malt character and slightly herbal hop bitterness. Aged for 12 months in 10-year-old Kentucky bourbon oak barrels, this alluring dark liquid features appealing undertones of vanilla and oak, cocoa and coffee. The aging occurs in abandoned mines in Michigan, at a constant temperature of 45F.

  • Krankshaft Metropolitan Brewing

    5.00 ABV - IBU

  • Dynamo Copper Lager Metropolitan Brewing

    5.60 ABV - IBU If malt and hops are the two poles of brewing, this beer is the gently spinning sweet spot between them. First, you'll notice the spicy aromas of Perle and Hallertau hops. Then - wipe the foam off the tip of your nose - dive into the toasty flavors of Vienna and Munich malts. Dynamo starts strong and finishes crisp and smooth. The balanced flavors, aromas, and even the coppery-red tones of this beer go great with everything. Fear no pairing. The best time to enjoy Dynamo is when you're thirsty. Dynamo Copper Lager goes great with pizza, neighborhood block parties, spring rolls, first dates, football games, whiskey, tapas, the Sunday newspaper, late-night burritos, veggie omelets, business lunches, grilled mushrooms, pretzels, political debate, corn-on-the-cob, classic sci-fi flicks, mixed greens, campfires, salmon, billiards, cherry pie, rock shows, pumpernickel, salsa, grand openings, peanuts, sewing bees, extra sharp cheddar cheese, and holidays.

  • Extreme Intensage Solemn Oath Brewery

    10.00 ABV - IBU Dominated by intense hop aromatics of ripe citrus and tropical fruit. Full bodied and chewy with a long, lingering bitterness and warming finish.

  • Gravedigger Billy Revolution Brewing

    10.40 ABV - IBU After quietly resting in the cellar for 6 months, it is finally time for our Willie Wee Heavy Scotch ale to be extracted from the Woodford Reserve barrels. The rich malt character reminiscent of cocoa, toffee, and brown sugar from the specialty malts has melded beautifully with the flavors and aromas of vanilla, caramel, toasted coconut and fine bourbon from the charred American oak barrels. Prolonged aging in these amazing barrels yields a finished product not only with a high level of complexity but also a smooth creamy mouthfeel which masks this ale’s rather substantial ABV.

  • Bourbon Barrel Scotch Ale Brewers Reserve Central Waters Brewing Company

    0.00 ABV - IBU

  • Cassian Sunset Central Waters Brewing Company

    11.00 ABV - IBU Barrel aged stout with cinnamon, coffee and vanilla beans a Mama D favorite!

  • Paletas - Guava 5 Rabbit Cerveceria Inc

    3.50 ABV - IBU

  • Neapolitan Milk Stout Saugatuck Brewing Company

    6.00 ABV - 37 IBU A perfect blend of classic dry stout character with brilliant flavors of Neapolitan Ice Cream. Experience the nostalgic flavors of chocolate, vanilla and strawberry all in one glass – because sometimes ice cream just isn't enough.

  • Root Beer Sprecher Brewing Company

    0.00 ABV - IBU This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head when properly poured into a frosted mug.

  • Vic Secret Space Cake Clown Shoes Beer

    9.00 ABV - IBU

  • Dixie Beer Dixie Brewing

    4.50 ABV - IBU Slowly aged in Louisiana Cypress Wood barrels, brewed with crystal clear water, genuine barley malt, choice hops, select grains, and pure yeast.

  • Beret Bruery Terreux

    9.00 ABV - 10 IBU Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with a Belgian-style witbier yeast strain. To finish the fermentation, we added our collection of barnyard bacteria, intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.

  • The BrightCider 2 Towns Ciderhouse

    6.00 ABV - IBU Clean and crisp, The BrightCider is made exclusively with fresh-pressed NW apples. BrightCider, always a bright idea!

  • San Diego Pale Ale .394 AleSmith Brewing Company

    6.00 ABV - 26 IBU In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. A meeting was called at the Gwynn household, which included a sampling of AleSmith beers to identify Tony’s preferences. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color. The result of the Gwynn family’s feedback on test batches rendered a golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career high batting average that he achieved in ‘94. Discover what happens when a Hall of Fame perfectionist crafts a beer with a world-class brewery. A portion of the proceeds will go to the Tony and Alicia Gwynn Foundation (TAG).

  • SoulMan Aleman Brewpub

    7.80 ABV - IBU Salted Caramel Brown Ale

  • Escapist Temperance Beer Company

    6.70 ABV - 78 IBU

  • Noyaux Cascade Brewing

    8.94 ABV - IBU This NW style sour ale features blonds and triples aged on oak for 18 to 24 months, then additionally aged for 12 months on raspberries and apricot noyaux.

  • Sang Noir Cascade Brewing

    9.80 ABV - IBU This deep, dark double red was aged over a year in Pinot and Whiskey barrels, then blended with a barrel of Bing cherries. This deep and rich NW double red is one of our most complex winter offerings.

  • Black Betty Nebraska Brewing Company

    9.30 ABV - 83 IBU Black as night and every bit Imperial, this RIS was originally launched to tremendous accolades. Going further, this Stranahan’s Whiskey barrel aged version meshes the rich chocolates, the coffee-like aromatics with the sweet whiskey nose and drying character of the oak. Slightly behind on the palette are the hops – held in restraint by the wonderfully full mouthfeel and broad flavors brought on by the perfect blend of so many malted barley varieties. Ready to enjoy upon release and perfect for extended cellaring.

  • Devil's Advocate Church Street Brewing Company

    8.80 ABV - 27 IBU Devil's Advocate begs the question: What happens when you take a ton (literally) of Pilsen malt, put it through a decoction mash, boil it up, add another 500 lbs of Belgian candy and kane sugar, and then add some of Duvel's world famous yeast? The answer: A spicy, sweet, and dangerously drinkable Belgian golden strong ale.

  • Guava Gose Smack Noon Whistle Brewing

    3.50 ABV - IBU Same as the Gose with Guava, which incorporates pear and strawberry flavors, this helps balance the beer.

  • Mayan Mocha Stout Odd Side Ales

    6.00 ABV - IBU Inspired by Mexican hot chocolate, this smooth stout will keep you coming back for more! It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat.

  • Cuvee de Tomme Pizza Port Brewing Company

    11.00 ABV - IBU Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

  • Two-Headed Dog Illuminated Brew Works

    5.80 ABV - IBU We've sewn together a British ESB and Belgian Pale Ale with the thread of New Zealand hops to create one extremely sessionable beer built for you to crush all day long. Walk that dog, lest the dog come and walk on you.

  • Classic Saison Blackberry Farm Brewery

    6.30 ABV - 31 IBU This is a Belgian-style farmhouse ale. The aroma is dominated by fruity esters reminiscent of citrus fruits along with a moderate earthy and floral hop aroma from the use of Noble-type hops in the brewing process. Has a deep gold, hue that is often hazy, and a voluminous head on pouring as a result of the bottle-conditioning and high natural carbonation. The beer is medium-bodied and has a very refreshing effervescence which, along with a fairly low alcohol content of 6% by volume, makes this a beer to be enjoyed on a warm day by itself or with a wide range of foods, whether casual or fine dining. Complex flavors and aromas in this beer are a result of the special yeast used in fermentation combined with the additional complexity added by bottle-conditioning in large bottles for at least six weeks before being released.