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Beer Brewery
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!
Like pumpkin pie in a bottle…we add 120 pounds of real pumpkin to the three-barley mash and then season the finished beer with cinnamon, nutmeg and cloves.
This “export” style lager, brewed for our annual Oktoberfest celebration, is malty yet well balanced like the bier traditionally served at Oktoberfest in Munich. However, our Festbier has a tale/tail of its own–Oachkatzlschwoaf (pronounced “oh-khut-zel-schvoaf”) translated is “tail of a squirrel”…just a little Bavarian humor.
Nosferatu (Bird of Death) aka Count Orlok was THE German Count Dracula. He was a blood-sucking vampire…but being German he must’ve enjoyed beer too, right? We believe it is so and thus have created a Black Pumpkin Wheat Ale in his honor…a “bier noir” if you will.
Bring out the best of the season with our Leinenkugel’s® Harvest Patch Shandy. It’s a traditional wheat beer that we blend with notes of nutmeg, allspice and clove for a flavor that reminds us of homemade pumpkin pie and pairs perfectly with fall. It’s the perfect pumpkin shandy to pick this season.
Our Award-winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units. We think of it as the perfect, everyday beer for hopheads like us. Dale's Pale Ale's rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.
Reverance Series. Our brewmaster Florian admittedly hasn’t dabbled in ciders too often. So when he described UCBC’s very first cider, Bushelhead, as estery and a little ‘winey’ we weren’t sure if he wasn’t being a bit ‘whiney’ himself. So we’ve declared that besides being a cider, “Bushelhead” is a homonym meaning; ‘winey, ‘strong cider’, or ‘whiney’. Thus our tagline – “Bushelhead – A bushelhead, bushelhead created by bushelhead brewers.”
The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures.
Introduced nationally in 1982, Bud Light is brewed using a blend of domestic and imported hops as well as a combination of barley malts and rice. It contains more malt and hops by ratio of ingredients than Budweiser, which gives the brew a distinctively clean and crisp taste.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish. The name "Belgian White" is a reference to the cloudy white which has been brewed in Belgium for about 300 years. This type of ale is brewed with malt wheat and oats. It is unfiltered which allows protein and yeast to remain suspended in the beer and creates the cloudy appearance. This also adds to the smoothness and full body of the beer.
Traditional Welsh Ale

SA Brain & Co. Ltd.
Wales, United Kingdom
When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment.
Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.
Michelob Golden Draft, popular in the Midwest, is a premium, cold-filtered lager beer. Michelob Golden Draft offers malt and subtle fruit aromas, which complement the medium-body, slightly sweet taste and exceptionally smooth finish of this beer.
This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!
Kräftig light is clean and malty with no lingering aftertaste. A well-balanced brew in terms of hops and malt. Flavorful. Refreshing.
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.
The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
Smithwick’s is Ireland’s number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick’s is produced using the finest hops and special roasted, malted barley. In 1998 a new enhanced draught product with improved head retention was launched along with redesigned glassware.
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Brown Dragon

American Brown Ale

4 Hands Brewing Company
Saint Louis, Missouri
Green Dragon

American Pale Ale

Schlafly Brewing
Saint Louis, Missouri
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pivo is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.