OSP Tap Haus

Open today, 11:00 am to 12:00 am

Updated Mar 22

Browse beers


Beer Brewery
Honey Wheat

Honey Wheat

Broadway Brewery
Columbia, Missouri
Guava King

4 Hands Brewing Company
Saint Louis, Missouri
Devil's Invention

American-Style Imperial Stout

4 Hands Brewing Company
Saint Louis, Missouri
Zwickle

Ale

Urban Chestnut Brewing Company
St. Louis, Missouri
Bavarian Style Wheat Beer
17

Perennial Artisan Ale
Bennie Mocha Stout

Coffee Mocha Stout

Logboat Brewing Company
Columbia, Missouri
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
Incarnation

American-Style Imperial Stout

4 Hands Brewing Company
Saint Louis, Missouri
Mamoot is the brown ale’s laid back brother, a perfect breakfast beer. Subtle notes of jam, coffee, and chocolate add to the toasty finish. This brew is mahogany colored and full flavored, despite the relatively light ABV.
Tank 7

Dry hopped saison

Boulevard Brewing Company
Kansas City, Missouri
Blackberry Cider

cider

Crown Valley Brewing & Distilling Company
Sainte Genevieve, Missouri
SubMission

ipa

2nd Shift Brewing Co
New Haven, Missouri
A dry hopped Belgian Pale Ale which defies tradition by combining Chinook and Columbus hops, American malts and a Belgian yeast strain. The result is a beer with earthy and spicy tones from the yeast and a slight orange note contributed by the hops.
This American Style Brown Ale is brewed with pecans directly added to the mash. That, and six different malts is what gives this ale its distinctive nutty malty flavor.
Irish Stout

Irish Stout

Six Mile Bridge
Saint Louis, Missouri
One of the coolest styles in the BJCP (Beer Judge Certification Program) as its development came out of American Homebrewing! This is where our Brown comes from as well. We keep this beer riding a line between chocolate bitterness and coffee roast and support it with American Hops as well. Brown Beer is one of our favorite styles and has a lengthy history due to the fact that most malt kilning plants in ages past were using direct heat to roast and kiln. It was a lot harder to keep malt light in color back in the day, but we've got most of it down to a science now.
Cuvee Ange was inspired by the French Oak wine barrels we used for this project that once housed all French wine varietals. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.
Kolsch

Kolsch Style

Schlafly Brewing
Saint Louis, Missouri
The Angel and The Sword

Civil Life Brewing Company
St Louis, Missouri
Mahlab ESB

Earthbound Brewing
South Side Blonde

Golden or Blonde Ale

Perennial Artisan Ales
Saint Louis, Missouri
Columbus Tomahawk Zeus is the primary hop variety in War Hammer as well as the inspiration in the name. We use a combination of Pacific Northwest hops to create layers of pungent flavors. A generous malt bill adds biscuit and honey notes while allowing the hops to take center stage. War Hammer pours golden in color with aromas of pineapple, mango, tangerine, resin, and slight earthy notes. Drink Fresh!
Darkness and romance lurk beneath the golden exterior of this ale that combines the prominent flavors and aromas of coffee and the smooth richness of chocolate. We use simple, straightforward malts and hops to keep the focus on the notable characteristics of the featured ingredients. After the beer is fermented, we let it rest on cocoa nibs sourced from Ghana—one of the world’s largest chocolate exporters. In the final stage of production we add a cold coffee toddy made from filtered water and finely ground beans roasted by St. Louis’ own Kaldi’s Coffee and sourced directly from the Shiwanda Estate in Africa’s southeastern Tanzania.
Nitro Merlin

American-Style Imperial Stout

Firestone Walker Brewing Company
Paso Robles, California
Blueberry Maple Stout

American-Style Stout

Saugatuck Brewing Company
Douglas, Michigan
St. Bretta

Crooked Stave Artisan Beer Project
Denver, Colorado
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Peche

American Sour Ale

Une Année Brewery
Chicago, Illinois
We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we’d been wondering what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you’ll find this original ale brilliantly refreshing, and worth every shilling.
Macchiato Espresso Milk Stout

Coffee Milk Stout

Abita Brewing Company
Abita Springs, Louisiana
LSD is a stout that is a chewy, chocolaty and a joy to behold. Just friggin drink it.
German-style sour wheat beer brewed with raspberries
Franziskaner Hefe-Weissbier

South German-Style Hefeweizen / Hefeweissbier

Spaten-Franziskaner-Bräu
Germany
Happy Hermit Pale Ale

Green Bench Brewing Co.
North Saint Petersburg, Florida
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops. It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale's also sports a rich middle of malts and hops, and a bracing finish. Dale's is 6.5% alcohol by volume, and features 65 International Bittering Units. We think of it as the perfect, everyday beer for hopheads like us. Dale's Pale Ale's rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.
Manta Ray

Ballast Point Brewing Company
San Diego, California
Stiegl Radler Grapefruit

Fruit Beer

Stieglbrauerei zu Salzburg
Salzburg, Austria
Roja Du Kriek

Wild Beer

Jolly Pumpkin Artisan Ales
Dexter, Michigan
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
Deviant Dale’s IPA was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. Oskar Blues’ southern spirit caught a northbound blues bus to ColoRADo to deliver the boundary bustin’ brewery’s first 16 oz. tallboy can.
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.
Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
Reds Rye IPA

Founders Brewing Company
Grand Rapids, Michigan
Our flagship brew highlights barrel-fermented batches from our patented Firestone Union blended with beer fermented in stainless steel. It opens with a biscuity toasted malt aroma and a hint of oak and vanilla. Pale malts create a smooth malty middle with ribbons of caramel, English toffee and toasted oak. A tribute to English pales traditionally fermented in cask.
Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräu-Weisse will impress every wheat beer connoisseur with the first mouthful.
Budweiser is a 5.0% abv pale lager introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the United States and the rest of the world. It is a filtered beer available in draught and packaged forms.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.