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Old Rasputin Nitro

British-Style Imperial Stout

North Coast Brewing Company
Fort Bragg, California
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Roasted malts featuring chocolate and coffee flavors with a balanced hop profile for a smooth finish. In 2013, this beer won Gold at the Great American Beer Festival in the Brown Porter category. • Imported 2 row malted barley • Specialty malt provides complexity, color and body • English Fuggle hops provide bittering • Cold conditioned for a smooth, crisp and clean flavor • Pure, limestone filtered Ozark spring water
Hard wired

nitro coffee porter

Left Hand Brewing Company
Longmont, Colorado

hoppy blonde ale

New Belgium Brewing
Fort Collins, Colorado
Imperial stout with mint
This collaboration with Kaldi’s Coffee uses the cold toddy method of extraction for the coffee. We mix it with our Oatmeal Stout for an exceptionally delicious beer.
Pours jet black with a thick tan head. Roasted malt, coffee and chocolate lead - giving way to rich dark fruit notes and hints of spicy piney hops. Layers of malt, roast and chocolate cone through in the front pallet with moderate hop bitterness. The finish is thick and chewy, with oatmeal creaminess and pleasant lingering roast.
Cuvee Ange was inspired by the French Oak wine barrels we used for this project that once housed all French wine varietals. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.
Chanukah Beer pours a rich crystal clear chestnut to ruby color with a light creamy head. The aroma and flavors lean toward a robust winter warmer, though brewed without any spices. Just all malt and hop goodness! Light caramel and toasty nuttiness as well as a hint of sweeter chocolate are rounded out by a healthy dose of European Noble and classic American new school hops. With 8 malts, 8 hops and 8% alcohol, this beer is real wonder with so many elements blending to create balanced and yet still distinct flavors. Hanukkah Beer is brewed as a celebration offering and sure to light up your holiday season. L’Chaim!
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Well played

red ipa

Left Hand Brewing Company
Longmont, Colorado
Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

Strong Ale

Urban Chestnut Brewing Company
St. Louis, Missouri
Leo V Ursus


Firestone Walker Brewing Company
Paso Robles, California
The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts.

American-Style Amber (Low Calorie) Lager

Bell's Brewery, Inc.
Galesburg, Michigan
Luponic Distortion

American-Style India Pale Ale

Firestone Walker Brewing Company
Paso Robles, California
Tank 7

dry hopped saison

Boulevard Brewing Company
Kansas City, Missouri
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice, and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.
Our Saint Dekkera® Reserve Sour Ale series are single barrel, unblended, non-inoculated and either non-fruited or fruited ales that are naturally soured by spontaneous/wild secondary fermentation and aging for 1 - 3 ½ years in oak barrels with a natural micro flora of lactobacillus, pediococcus & wild yeast/Brettanomyces present in the wood to achieve complex esters, naturally balanced acidity from lactic, acetic and other organic acids and a balanced wood character.

belgian red

Mark Twain Brewing Company
Hannibal, Mo
Heres what I've been goofin around with for a while. I love belgian wits on hot summer days (or freezin your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers to make it even better. Tart and refreshing, with a hint of something.
Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience.
Our Award-winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
Bravo is the very first beer that we brewed for the barrel aging program and is a beer that we have brewed every year since. We originally named it after an experimental variety of hops that we were interested in trying. We now brew the beer with US grown Fuggles which are earthy and resinous. It is a lean simple barley wine brewed to show case barrel flavors. This batch has massive bourbon barrel notes that morph as the beer warms in the glass. Draft only, extremely limited.
Shortwave Coffee Stout

American Stout

Broadway Brewery
Columbia, Missouri
Imagine our smooth, clean wheat beer with a touch of peach and you get the idea behind O'Fallon Wheach, our peach wheat beer. Light, refreshing and crisp, it's perfect for any occasion!
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Fat Tire: Pairs well with people.
BA Dark Mild

English Dark Mild

Charleville Brewing Company
A traditional dopplebock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish.
Brew Cocky is another IPA I came up with that is brewed with loads and loads of Falconers Flight Hops that we use in an inappropriate, gratuitous manner and make them just explode in your face.
Stella Artois was first brewed as a Christmas beer in leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It's brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It's the optimum premium lager, with it's full flavour and clean crisp taste.
Tornado Alley

American-Style Amber/Red Ale

Charleville Brewery
Ste. Genevieve County, Missouri
Hoegaarden is the authentic Belgian wheat or white beer. It has a unique and extremely complex brewing process whereby the brand is first top fermented and then is refermented within the bottle - ending up in a unique cloudy-white appearance. The brand's unique appearance is mirrored by its one-of-a-kind taste - sweet and sour beer with a little bitterness, slightly spicy, with a strong touch of coriander and a hint of orange, perfect for warm summer days, instead of other refreshing beverages. Refreshing, a little quirky, and decidedly different - naturally.
Subtle hints of citrus round out the complex aroma of Mosaic hops, for a beer so drinkable, it’ll last through multiple acts.
We dry-hop this American Style India Pale Ale with seven grains and four domestic hop varieties by adding dry whole hops to the finishing tank so the beer rests “on top” of the hops for five extra days! Malty sweetness up front with big cascade and glacier hops in the finish — a wonderfully drinkable IPA!
Victory at Sea is a 10% ABV Imperial Porter brewed with cold extracted, freshly brewed coffee, specially roasted for us by our friends at Cafe Calabria. The addition of vanilla adds a layer of complexity and the result is full flavored, rich and delicious.
Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like Ellie!
Amber-colored, medium-bodied British-style ale with a smooth, mildly-hoppy character. Available year-round on draft and in bottles.
Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? That’s the challenge we answered with PINNER Throwback IPA. This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.
La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.
Gulden Draak is a beer in a class of its own. It is a beer that is rich and glowing, so full of its very own characteristic flavour, that it reminds some who try it of chocolate and others of coffee. In 1998 Gulden Draak was crowned "best beer in the world" by the American Tasting Institute! This beer has won many other awards too. Gulden Draak is named for the golden statue at the top of the clock tower of the Belgian city of Gent. The statue was originally given to the city of Constantinople by the Norse King Sigrid Magnusson in 1111, during the crusades; hence the form of a Viking ship that the beast was given. During a later crusade, Boudewijn IX (Count of Flanders and Emperor of Constantinople) took it back to Flanders with him because it was so beautiful. In 1382, the cities of Brugge and Gent did battle for the statue. Gent won.
The particular character and the unique taste of "Delirium Tremens"result from the use of three different kinds of yeast. Its very original packing and the colourful label contribute to its success.
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel. A team of beer specialists checks the process daily by means of taste analyses. It is only after 90 days, when it has achieved its rich range of flavours, that Duvel may leave the brewery. Thanks to its surprisingly high alcohol content (8.5 %), enormous head, fine effervescence and silky smooth feel in the mouth, Duvel stands out clearly from other Belgian beers.