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Beer Brewery
Oskar Blues’ newest beer is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic famous. Unlike mass market "pilsners" diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Bavarian hops. While it’s rich with Czeched-out flavor, its gentle hopping (35 IBUs) and low ABV (just 5.3%) make it a luxurious but low-dose (by Oskar Blues standards) refresher.
Holy cow milk stout

Church Street Brewing Company
Itasca, Illinois
Anne Francois

stronge ale

New Belgium Brewing
Fort Collins, Colorado
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic.
Forest Park Pils

American-Style Pilsener

Urban Chestnut Brewing Company
St. Louis, Missouri
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your pallet. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Top Rope IPA

American-Style India Pale Ale

Tallgrass Brewing Company
Manhattan, Kansas
Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
Cervesa Con Lima

mexican lager

Old Bakery Beer Company
Alton, Illinois
Crisp refreshing natural hard apple cider. Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.
Most Brooklyn beers are made with a blend of hop varietals. As a chef does with spices, we look to get the best qualities of each hop and create a harmony of flavors and aromas. However, a few years ago, our brewmaster ran into a hop unique enough to deserve its own moment in the sun. A large Japanese brewery first developed the hop variety “Sorachi Ace” in 1988. A cross between the British “Brewer’s Gold” and the Czech “Saaz” varieties, it exhibited a quality that was unexpected – it smelled really lemony. The unique flavor of Sorachi Ace was bypassed by the big brewers, but we thought it was pretty cool. So we made a special beer with it, and added the beer to our Brewmaster’s Reserve special draft beer program last year. Most Brewmaster’s Reserve beers are only available for a short time, and then they’re gone. But we liked this one so much, we decided to bring it back and give it the star treatment. Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but made entirely with now-rare Sorachi Ace hops grown by a single farm in Washington. We ferment it with our special Belgian ale strain, and then add more Sorachi Ace hops post-fermentation. After the dry-hopping, the beer emerges with a bright spicy lemongrass / lemon zest aroma backed by a wonderfully clean malt flavor. It tastes like sunshine in a glass, and that suits us just fine, especially with seafood dishes and fresh cheeses. It’s just the thing on nice summer days and beyond.
The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.
Blueberry Maple Stout

American-Style Stout

Saugatuck Brewing Company
Douglas, Michigan
Our American Red Ale is a bit sweet, with a lightly hopped, tea-like flavor, and an even, round body. It exhibits a pleasant, toasted malt character with hints of milk chocolate and a somewhat dry finish. Easy drinking and delicious, Rambler’s is one of our most popular beers. READ THE STORY BEHIND THE BEER I’ve lived long and traveled far, but I didn’t have to go too far to realize there’s one thing too many people do too much and that is talk. Even though our creator is endowed with infinite wisdom, it seems to me he forgot to endow us with the ability to listen and speak at the same time. Of this I’m positive because if most people could actually hear what they were saying, they might keep their mouths closed and let us enjoy a little more profound silence. So might it be the same for you as you enjoy this delicious Red Ale. Pour a glass, take a long drink, and let the flavor do all the talking. “Too much of anything is bad, but too much good beer is barely enough.” -Mark Twain
Key Lime Pie

Tallgrass Brewing Company
Manhattan, Kansas
Xaver

Amber Weissbier

Urban Chestnut Brewing Company
St. Louis, Missouri
Urbangang

Belgian Dubbel with lager yeast

Urban Chestnut Brewing Company
St. Louis, Missouri
Cream Ale

Cream Ale

Civil Life Brewing Company
St Louis, Missouri
UCBC’s Barrel-Aged Series – Our on-going expedition mostly dedicated to those ever questing ‘rye, whiskey, bourbon, etc. barrel-aged beer zealots’. This particular ‘aged-one’ is a barley-wine ale that rested for a few months in a rye whiskey barrel, imparting it with some not so subtle notes of spicy rye, oak and sweet caramel. As you enjoy this complex and potent beer, please heed those words of advice – “Imbibe with care, lest you be a Daft fool!”
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter.
Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience.
Juicy Watermelon with lime

Belgian-style Fruit Beer

New Belgium Brewing
Fort Collins, Colorado
Monks' Dark Night

Belgian Dark Ale

Abbey Brewing Co
Miami Beach, Florida
The Dunkel style is what many refer to as the original beer of Munich and the surrounding countryside and villages (Dorf in German) of Bavaria. This everyday beer ranges in color from amber to dark brown, depending on the amount of Munich and roasted malts used. Ours is a deep reddish brown with a rich malty flavor. The sweetness of the malt is balanced by the use of another Bavarian friend…the Hallertau hop…in this specific case Hersbrucker grown near Wolnzach, Hallertau.
Hofbräu Delicator

German-Style Doppelbock

Hofbräuhaus
Columbus, Ohio
In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. It is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.
Poolside

Light American Wheat Ale or Lager without Yeast

Bell's Brewery, Inc.
Galesburg, Michigan
Hannibal Pale Ale

American Pale Ale

Mark Twain Brewing Company
Hannibal, Mo
Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Urban King

American-Style Imperial Stout

Urban Chestnut Brewing Company
St. Louis, Missouri
Apricot Weiss

Berliner with Apricot

Crane Brewing
Raytown, Missouri
The particular character and the unique taste of "Delirium Tremens"result from the use of three different kinds of yeast. Its very original packing and the colourful label contribute to its success.
“The fruity one” Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Sneaky Smooth with a Touch of What we Call Wheatly-esque-ish-ness. Crispy Wheat and Pale Malt flavors with a Zippy Hop Finish. A Return of the Brand-Spankin’ New Beer From The Summer of 2009.
A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon's Milk's warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
4/20 Special Double IPA
How do you cram as much hop & malt flavor and aroma as possible into a beer but make it crushable too? That’s the challenge we answered with PINNER Throwback IPA. This drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.
Scotch on Scotch

Oak Aged Imperial Scotch Ale

Boulevard Brewing Company
Kansas City, Missouri
South Side Blonde

Golden or Blonde Ale

Perennial Artisan Ales
Saint Louis, Missouri
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons.
Davey Murray

Scotch Ale

Lager Heads Brewing Company
Medina, Ohio
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Our Award-winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It's a 7.1% Simcoe and Columbus delight.
Juicy Watermelon Lime

American-Style Imperial Stout

New Belgium Brewing
Fort Collins, Colorado
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
Hail Mary IPA

American-Style Imperial Stout

Cathedral Square Brewery
St Louis, Missouri
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pivo is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.
Le Maitre

belgian-style saison

Logboat Brewing Company
Columbia, Missouri
Shotgun Jesus APA

American Pale Ale

Lionstone Brewing Company
Geneseo, Il
Myrcenary

Double IPA

Odell Brewing Company
Fort Collins, Colorado
Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.
The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on it’s fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
An innovative hybrid of styles landing between white ale and India Pale Ale. White Hatter brings spice, hops, and fermentation notes together flavorfully.
Imperial voodoo ranger

American Double / Imperial IPA

New Belgium Brewing
Fort Collins, Colorado
Hefeweizen

Hefeweizen

Six Mile Bridge
Maryland Heights, Missouri